We frequently make this come beet season. Our beets were multi colored rather than deep purple, so usually it’s a little more pink than it looks in this picture.
We found it…Tasty Kitchen via Parsley Thief
We made it…Substituting almonds for the pine nuts.
We ate it…for about 5 servings. It’s much more filling than it looks!
We thought…The last time we made this, I added olives to mine and that took it over the top delicious. I think that some vinegar or lemon juice helps to brighten it up some, too.