Cheddar and greens whole wheat biscuits

I again have no picture to share, because I’ll let the blog I got it from do the talking.  These are a great way to use up the over abundance of greens in your CSA share (do you have that problem, too?!?).  Also, I love cheddar. Especially when it’s white.

We found it…Food in jars, which is also a great source for canning inspiration, fyi.
We made it…As written, since it’s pretty darn flexible.  We had kale, so that’s what we used.  I also threw in some green onions and garlic scapes because we had them.  For flour, we used some rye we had hanging around and the rest just regular whole wheat.
We ate it…We had a friend over for dinner, and we had plenty left over for ham sandwiches as well as still a few frozen.
We thought…I will definitely be doing these again.  They would be a great side for a good many soups.  They’d also be good for breakfast to give you something a little more hearty.

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