Hot and sour ramen with spinach and shitakes

This is a recipe from one of my fave cookbooks. We hadn’t made it in a while but appreciate that it is easy and tasty!

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We found it…The Best 30 Minute Recipe but also found here
We made it…as written with tofu, but any protein would work. We used 2 tsp of Asian chili garlic sauce in place of garlic and Sriracha and it was plenty spicy.
We ate it…3 times/6 servings.
We thought… quick and easy, even if the ramen noodles aren’t the healthiest. Good use of our tons of CSA greens, too!

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