Hot and sour ramen with spinach and shitakes

This is a recipe from one of my fave cookbooks. We hadn’t made it in a while but appreciate that it is easy and tasty!


We found it…The Best 30 Minute Recipe but also found here
We made it…as written with tofu, but any protein would work. We used 2 tsp of Asian chili garlic sauce in place of garlic and Sriracha and it was plenty spicy.
We ate it…3 times/6 servings.
We thought… quick and easy, even if the ramen noodles aren’t the healthiest. Good use of our tons of CSA greens, too!

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