We made this meal for the second time a few days ago, and it was just as good as we remembered. It’s not fast owing to the baking of the potatoes, but it is easy and lets you clean up the kitchen while you wait.
We found it...at Three Many Cooks
We made it…The only things we changed were to split a thai chili in half and let that hang out to replace the jalapeno and used the whole can of crushed tomatoes to avoid having to figure out what to do with the rest. We also only cooked 3 sweet potatoes and avoided the scooping and mixing part and just smothered the sweet potato instead.
We ate it…It gave us 6 generous servings with a half sweet potato each.
We thought…It’s probably a better winter meal, but it is is a keeper. Chris loves sweet potatoes, so that really helped, too.