No picture of this one, but it necessitated a post because it was delicious! Also, Smitten Kitchen‘s pictures will always be better than mine anyway. (c:
We found it…Smitten Kitchen Red Kidney Bean Curry
We made it….As described, by using the lower amount of ginger. We meant to put in an jalapeno, and it would have been nice with a kick of spice. You could also split a thai chili and let it hang out before taking it out at the end for some heat. Served over brown rice with a dollop of plain yogurt.
We ate it….6 servings/3 meals for the two of us.
We thought…This was super easy and very tasty. It more than satisfied and we look forward to making it again. Even better leftover.