Broccoli, Corn and Potato Soup

Though I can refer you to a website that again will always have better pictures than me, I did remember to photograph this one.

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We found it…MADE

We made it…This time we substituted some frozen ham we had instead of bacon.  We always saute an onion and some garlic in the bacon drippings/oil before adding the flour.  This time we used Italian seasoning because we were out of thyme and it worked well.  I usually take my 4 cup liquid measure and add 1 1/2 cups of frozen corn and then top it off with frozen broccoli because we like our soups thicker. Also Chris love broccoli.

We ate it…6 servings/3 meals for us.

We thought…The fact that this uses frozen vegetables helps a lot.  It means it can be made easily or shuffled around if changes plan without the fresh ingredients going bad.  Overall, a really great staple soup.  It also scales up well – we’ve made tons of it at a time for a big group before.

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