Crispy black bean tacos

There is really not much to report on this meal, except that it is easy and delicious.


We found it…Smitten Kitchen black bean tacos

We made it…We don’t change much other than shredding our own cabbage for the slaw and sometimes using corn tortillas instead of flour.

We ate it…We generally get 2 meals/4 servings out of it.  The second day we usually just eat it warmed up rather than crisped.

We thought…We love this.  It’s fast, easy, light and a regular go to in our kitchen.

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