This might be a new record for me. We made a recipe from Smitten Kitchen the day she posted it…
We found it…Smitten Kitchen Salted Caramel Brownies
We made it…as is, but we over cooked the caramel for more of a toffee flavor. Oops.
We ate it…with friends to celebrate a birthday.
We thought… the caramel/toffee was a bit salty at first, but ended up fine in the brownies. Though not necessarily caramel, they were good. I think I would have liked the brownies plain better since her recipe is similar to our standby.