Lasagna and potato rosemary bread

Chris made bread again. It was delicious. He used potatoes we had from the giant bags they sell at Christmas and rosemary from our plant that has yet to die despite being left in the snow for a period of time. We’ve already enjoyed it twice with some flavored olive oil for dipping.

He then made his bachelor lasagna. Not fancy, but delicious. My contribution was the salad. At least it’s something?


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