Yearly Archives: 2013

Black bean and hominy tacos

I think most of us can agree that tacos make a quick and delicious meal no matter what you put in them. These ones are no exception! We found it…Three Many Cooks We made it…as written minus cloves since they

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A little quilt for a little man

My best friend from high school is preparing to welcome a little man into the world pretty soon.  That meant it was time for a little quilt. Making this quilt was pretty special for me because I had made his

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Still eating…usually

Yes, we’ve been eating regularly, but it has taken a backseat to both quilting and traveling.  We were blessed to be able to spend time first with family and then celebrating the weddings of some lovely friends.  It was exhausting,

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Chipotle quinoa burgers

This is one of our somewhat homely ‘make do’ dinners, but it worked out well and tasty. We found it…Three Many Cooks We made it…as written minus the salsa on top. Improvisation is hard in a poorly stocked kitchen and

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Making do in a move

We’ve moved to CO and are doing our best to settle in. We brought enough of our kitchen so that some simple dinners could keep happening in the month we’ll be waiting for our things. In true form, we found

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Cute nieceS alert

It happened. We had the ultimate cute niece alert. Now we have two little adorable ones to look at!  I decided that the oldest niece needed a little bit of attention, so I whipped up this little quilt for her. 

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Beet orzo with feta

We frequently make this come beet season. Our beets were multi colored rather than deep purple, so usually it’s a little more pink than it looks in this picture. We found it…Tasty Kitchen via Parsley Thief We made it…Substituting almonds

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Cheddar and greens whole wheat biscuits

I again have no picture to share, because I’ll let the blog I got it from do the talking.  These are a great way to use up the over abundance of greens in your CSA share (do you have that

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Miso soup

I have no picture for this soup, though I should have taken one since we ate it in our Japanese style bowls. (c: We found it…Steamy Kitchen We made it…As written, except we boiled some soba noodles to go with

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Pizza

This dough is so easy, delicious and mostly whole grain. In order to encourage you to make it, I’m giving you the recipe. It’s a Bittman classic from his Food Matters cookbook. You can put anything on pizza.  This is

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