Last week I ate way too heavy and way too much. Not to mention, as I discovered on my run this morning, it’s still way too hot here. All of that adds up to what I hope is a lighter…
Last week I ate way too heavy and way too much. Not to mention, as I discovered on my run this morning, it’s still way too hot here. All of that adds up to what I hope is a lighter…
Well, almost all of a sudden canning season was on me. We missed the local strawberries for some plain strawberry jam, but we opted to get some on super sale from the grocery and whipped up some strawberry vanilla jam. …
Ok, so it’s a little late coming, but I hold you in suspense no longer. It was an exciting week on the blog! On Friday I found out that this humble post on potato salad won a contest put on…
Update: I’m really honored to have won the America’s Test Kitchen ‘Dish it Your Way‘ Challenge! If you’re a blogger, you should consider entering yourself. The current theme is salmon. I’m passing on this round, but hope to make an…
I know, I know. I skipped a week! But let me just direct you to a tasty stuffed cabbage recipe we enjoyed from Smitten Kitchen to make up for it. We used a green cabbage and halved it since it…
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